Snow Mountain Roll

The snow mountain roll is my favorite roll from Shogun. I know that having monterey jack cheese on a sushi roll sounds weird but it actually is amazing. It adds a cheesing taste to the roll which is amazing. I also think that the spicy mayo and eel sauce bond the cheese, fish, and vegetables together beautifully.

This is a close up photo of the snow mountain roll in a line with crunch and sauce on it.
Photo by Kevin Ma

Lion King Roll

The Lion King Roll from Shogun is an amazing roll. It is spicy which some people might not like but my dad and I love that about it. I think that the salmon and crab mix together very well. I also think that the punzo sauce and the spicy mayo mix together perfectly. It adds some flavor to the simple roll so that when it combines. I creates something amazing.

This is a picture of a lion king roll in a line with sauces on the roll.
Photo by Hero Kuapp

Russian Roulette Roll

The Russian roulette Roll from Koen Japanese BBQ and Sushi is an amazing roll. I think that the flavors are amazing with the mixture of the spicy tuna and the mango. The mango brings a sweetness to off set the spicy tuna. The salmon brings a unique flavor to the roll. The crunch adds a crunchiness to the roll so over all. I love this roll. It is my second favorite roll in Lincoln.

This is a picture of a Russian roulette roll with salmon and some other spices and sauces.
Photo by Jen Kozin Photography

Sweet Chili Crab Roll

The sweet chili crab roll from Hiro 88 is a good roll. I think that all of the flavors are good but I am not a fan of cream cheese so I don’t really like the roll. I like the flavor that the crab, jalapeño, and sweet chili sauce bring to the roll. Nobody in my family likes this roll but I think that if you look cream cheese in a roll and spicy things. You will love this roll.

This is a picture of a sweet chili crab roll with crab and jalapeños on it.
Photo by Tiffany Johnson

Tuna Roll

The tuna roll is one of my favorite rolls from Asian Fusion. It, like the cucumber roll, is so simple yet so amazing. The only problem is, if you don’t like the texture of fish. You will hate this roll. It is high on the fish texture but if you are okay with the fish texture. You will love this. If you dip it in soy sauce, it becomes even better as the soy sauce adds flavor.

It is a picture of a tuna roll with lettuce, ginger, and wasabi on the side.
Photo by Suvi

Crunchy L.A.

This is a picture of 2 cuts of a Crunchy L.A. roll on a board.
Photo by Jason Jeon

The Crunch L.A. roll is my moms favorite roll from Blue Sushi. She loves how the sweet chili sauce and the other flavors mix so well together. She isn’t a big fan of spicy things so I think she likes this one because it has a small hint of spiciness to it. Don’t get me wrong, this roll is amazing but it is not my favorite. It is a very close second from Blue Sushi.

Spider Roll

I love the spider roll from Grey Whale. The spider roll is in very many sushi restaurants in Lincoln but I think that the one from Grey Whale is the best. The spider roll has crab, lettuce, cucumber, and avocado with eel sauce on top. The eel sauce, even though it sounds terrible, actual adds an amazing flavor to it which makes it so good.

This is a picture of the spider roll and someone ruching down with chopsticks.
Photo by Jen Yoie

California roll

The California roll is one of the most common rolls. This roll is in almost every sushi restaurant but I love the roll from Asian Fusion in Lincoln. It is very traditional in the United States. The roll has crab, avocado, and cucumber which provide a beautiful mix of flavors and textures. This is the roll that a lot of the people try first because it is very basic. I even started on this roll when I tried a roll for the first time. It doesn’t have a lot of unique textures or flavors compared to a lot of other rolls so people are more likely to try it.

This is a picture of a single cut of a California roll that includes a crab, cucumber, and avocado.
Photo by David Donnelly

Hawaiian Roll

This is a picture of the Hawaiian roll in a pool of mango sauce.
Photo by Blue Sushi Sake Grill

The Hawaiian roll is my personal favorite roll in Lincoln, Nebraksa. It is from Blue Sushi in downtown Lincoln. It has amazing textures and flavors that just make it phenomenal. The sweetness that comes from the mango sauce perfectly blends with the seaweed and fish saltiness. I have a sweet tooth though so I can’t judge the sweetness the best. The textures also go together very well. If you have problems with the fish texture this might not be the one for you because of the salmon and crab. If you are okay with the texture of fish than this is great for you.

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